Som Tum Thai ( Green Papaya Salad)

Som Tum Thai



This is the favarite dish which people in every where of Thailand like to eat ,foreigners call "Papaya Salad"
,this dish is renowned for its digestive propeties. Som Tum is makd mainly from sliced raw papaya-a fruit
which is also known as a soft pill for relieving constipation and for its rich iron content.
This dish originates from Isan or north eastern Thailand,there are three types of Som Tum ,one is Som Tum
Thai,second is Som Tum Poo (crab) and three is Som Tum Plara ( fernented fish),it's depend on each
garnish.
We usually serve Som Tum with sticky rice,grilled chicken and eat with raw vetgetarain,the taste is sour,
sweet and spic.If you don't like hot food,please reduce the amount of chilli added.

Ingredients 
  • Green papaya ,peeled and sliced in thin strips            250 g.
  • bird chilli                                           5
  • garlic cloves                                      3
  • green beans,sliced length 1 inch        20 g.
  • coconut suger                                    1 tbs.
  • cherry tomatoes                                 5
  • dried shrimps                                     1 tbs.
  • roasted plain peanuts                        30 g.
  • lime juice                                            2 tbs.
  • fish sauce                                            1 tbs.
  • White cabbage for decoration
Preparation

      -  Pound a fraction of the papaya with chillies,garlic beans and coconut sugar in a mortar.
      - Add sliced tomatoes, shrimps, peanuts and the remaining papaya. Season with lime juice and
        fish sauce.
Serve immediately with white cabbage leaves or other new vegetables which you like..
                     
Tip   You can use cucumber,carrot or a combination of both in papaya or change to mixed fruit instead.
  
Delicious !



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