Tom Hua Chai Tao
Toom Hua Chai Tao ( Radish with Minced Pork Soup) This dish is easy cooking and good soup for join with other dishes in each meal,actually it's not real Thai food but it's apply from Chinese food. I think this soup is delicious and soft food. By radish itself properties for cool inside body. So that ,in the warm weather day ,I suggess you to cook this for everyone. Ingredients Radish 2 Minced Pork 300 g. Soy sauce 4 tbs. Spring Union 3 Stocked Soup Preparation Slice radish like this... Boil stock soup then put minced pork in.... Follow with soy sauce .. and pure radish in.. Deem fire down cause boiling water will make soup is not clear ,spend time till radish is solf and fine ,during this.. oftens scoop up bubble during boiling. Till it's fine ..take about half an hour..