THAI FOOD

Phad Krapao Goong Basil leaf is Thai herb use for help relieve indigestin problems. I used to show up how to cook Phad Krapao Moo once but this time change from pork to prawns.This dish is favarite and well-known smoungst both Thais and foreigners. It's easy cook and delicious. Use only a little chilli if you don't like spicy food. Ingredients Vegetable oil                      3 tbs. Garlic clove,chopped         1 Bird chilies, crushed           5 Prawns,cleaned                  8 Fish sauce                          1 tbs. Oyster sauce                      1/2 tbs. Sugar                                 1 tbs. Black soy sauce                  1/4 tbs. Chicken stock ( standard recipe )   5 tbs. Red chilli, sliced                  1 Hot basil leaved                  15 g. Preparation    - Heat the oil in a wok,add garlic,chilli and prawns and cook until done.    - Add chicken stock and season with fish sauce, oyster sauce,sugar and      black so