THAI FOOD

Gaeng Som Goong ( Light Sweet and Sour Prawn Curry ) Gaeng Som Goong is considered to be both a central and southern food, the southerners like to add their favourite turmeric powder ,giving a dish a distinctive yellw colour. Ingredients can include fish ,prawn or grilled fish  and vegetables such as cabbage and Chinese leaves. For futther variety,use bamboo shoots,horse-radish,the top of the  coconut or soft watermelon peel. Ingredients Soup                              1 cup Prawns                       100 g. lettuce (white)              30 g. Green bean                   20 g. Carrot                           10 g. Cauliflwer                    10 g. Tamarind paste            1.5 dsp. Sugar                               1 dsp. Fish Sauce                       2 dsp. Chilli paste                 2 1/2 dsp. Preparation    - Boil water and add chilli paste.    - Add tamarind paste,fish sauce,sugar and prawns until cooked.   - Add the vegetables and oth

Toom Hua Chai Tao ( Radish with Minced Pork Soup) This dish is easy cooking and good soup for join with other dishes in each meal,actually it's not real Thai food but it's apply from Chinese food. I think this soup is delicious and soft food. By radish itself properties for cool inside body. So that ,in the warm weather day ,I suggess you to cook this for everyone. Ingredients Radish                          2 Minced Pork              300 g. Soy sauce                      4 tbs. Spring Union                  3 Stocked Soup              Preparation Slice radish like this...                 Boil stock soup then put minced pork in....               Follow with soy sauce .. and pure radish in..             Deem fire down cause boiling water will make soup is not clear ,spend time          till radish is solf and fine ,during this.. oftens scoop up bubble during boiling.            Till it's fine ..take about half an hour..          

                           7 Vegetables Fried After Chinese New Year day ,Chinese people will have one day for cooking 7 kind of vegetable fried. With believe that eat this dish will have good luck and good health. Cause each kind of vegetable has good Chinese name and good meaning. Well, I think the tip is good to eat more vegetable after heavy meals during Chines New Year day which mostly full of proteen like chicken and duck. Ingredients Select 7 kind of vegetables but if cann't find out ,you can use others ,it's fine    - Chinese Cabage  1 meaning to fortune         -   Chinese Chestnut leaves     5  meaning lucky           - Garlic Leaves          5  meaning progress ,increasing            -  Swan tail Cabbage   1 meaning good luck            -  Chinese Kale       3-5           - Chinese Spanish meanin Rich,fresh and activities      - Chinese Mastard    1   for lucky      - Soy sauce        depend on          - Stocked soup    depend

               Kang Kaew Whan Kai                                This dish is favarite and most Thai people are familialized with. It doesn't take time and easy for cook and you can change many kind of vetgetarain for mixing. Ingredients Chicken                         500 g. Blood chicken sliced      200 g. Coconut Milk                 500 g. Green curry paste           100 g. Young coconut sliced     500 g. Fish sauce                         3 tbs. Kaffir Lime Leaves            5 Red Chilli,fine slices          1 Preparation    -   Heat thicken coconut milk with curry paste in the wok,pure chicken in it then stir           till fine.                                                -   Pure the rest coconut milk in then pure young coconut sliced which prepare (in        picture)    -  Pure fish sauce ,may be a little bit of sugar as you like ,taste it ,wait for awhile       then pure blood chicken in ,wait till fine.    - Docorate with kaffir lime leaves and