THAI FOOD

Gluay Buad Chee This kind of sweet dish is simple and easy cook made of banana which there are plentiful around Thailand also coconut milk, this dish is highly suitable in this country.Small bananas that are slightly green should be used.For a good Gluay Buad Chee ,the sauce should be thick and sweet, and tha bananas flesh should be white,but not astringent. A useful tip to keep the bananas from turning brown is to dab them in water mixed with lemon or mild salt after peeling. Tip : Easily prepared, this dessert can be made well in advance. Store outside of the refrigerator to obtain maximum taste. Ingredients Coconut milk                      400 g. Sugar                                      2 tbs. Salt Bananas, small                         6 Preparation    - Heat the coconut milk slowly in a saucepan. While stirring constantly,add sugar and salt.    - Slice bananas in 1-inch slices and slowly boil in coconut milk for 5 minutes.    - Serve warm...               

Chee Chee Pla This is a very spicy sweet curry with thick gravy. Only meat is used in this curry,with stricky no vegetables. Steamed fish,fish balls or steamed chicken are the favarite ingredients for this curry. The secret for good Choo Chee Pla is to keep on adding coconut milk to to curry while stirring,until it smells good.And, be sure not to overcook it. Ingredients Fish Fillet                              600 g. Red curry paste                        3 tbs. Cooking oil                              2  tbs. Coconut Milk                        500 g. Sweet basil leaves,deep fried   30 g. Fish sauce                                 1 tbs. Palm sugar                                1 tbs. Kaffir lime leaves,finely sliced    2 Red chilli,finely sliced                 1 Preparation    - Heat oil in a wok and fry curry paste for one minute.    - Pour in coconut milk and bring to the boil. Add fish fillet,and season wih fish sauce and palm suger.    - Arrange fish on a

Fried Banana Easy dessert cooking for the relax day ..... Ingredients Eggs                             2 Wheat flour                   2  cups Fresh milk                  3/4  cup Sugar                         1/ 4 cup Bananas                         6 Baking powder               2  teaspoon Salt                              1/4  teaspoon Vanilla                            1   teaspoon Magarine for frying Preparation    - Beat the eggs and sugar until fluffy.    - Add flour, baking powder ,salt together, add the milk and vanilla and mix together.    - Slice each banana into 4 piecesm, dip banana pieces into the batter then fry in melted naegarine      until golden brwon ...then serve in hot pieces...                                                              Delicious ! 

Sang Kaya ( Soft Custard ) serve with steamed bread Sang Kaya is a easy list for relax day that you can do it in short time.Come to try to cook this.... Ingredients Shredded coconut                1 kg. Eggs                                     2 Sugar                          1 1/2    cups Salt                                1/2    tbs. Wheat flour                          2 tbs. Food coloring  Preparation    - Squeeze 4 cups of coconut milk    - Mix the coconut milk with sugar until the sugar dissolve,then add the flour and salt,mix together,strain.    - Beat the eggs well until fluffy.    - Cook the custard mixture until the coconut oil separates and floats on top, add he beaten eggs slowly      until the custard is cooked and add with desired coloring. Serve with streamed bread.... Delicious ! 

Poh Pieh Tod This is almostly served at Chinese Dim Sum Buffets, the secret of Poh Pieh Tod is the stuffing mixture, which should not contain even the slightestt drop of water if you wish to keep the wrappers from breaking. Fry with medium heat.The pan should contain enogh oil to allow it float. Keep on turning it over while cooking to ensure an even colout.Serve with nam buay ( sweet and sour dip).This is a one of popular menu items. Ingredients Chicken meat                                   200 g. Crab meat                                          50 g. Chinese mushrooms, chopped               5 Beansprouts                                       50 g. Glass noodles                                     50 g. Vegetable Oil                                   500 g. Garlic Cloves                                       2 White soy sauce                                   3 tbs. Sugar                                                   2 tbs Spring roll pastry