THAI FOOD

Yi-Ra (Cumin) Cumin is a small shrubbery herb, the fruit of which contains a 2-4% volatile oil with a pungent odour, and which is used as a flavouring and condiment. Properties : Cumin's therapeutic properties manifest as a stomachic,bitter tonic, carminative,stimulant and astringent. Phrik Thai ( Pepper ) Pepper is a branching,perennial climbing plant from whose fruiting spikes both white and black pepper are obtained . Used as a spice and condiment. Fresh pepper almost uses for fried with meat in hot dishes. Properties : Pepper contains a 2-4 % volatile oil.Therapeutic uses are as carminative,antipyretic,diaphoretic and diuretic agents.

Khai Yad Sai ( Eggroll)                                            Khai Yad Sai is easy recipy for cooking that can be cooked at home ,just few things you have in the refrigerator you can spend less time to prepare and more useful for everyone. Ingredients ( 4 persons ) Egg                                 3 Bean Thread               100 g. (soak around 10 mins) Tomato                           3 Union                              1 Soy sauce                       2 tbs. Sugar                              1 tb. minced pork                100 g. Oil Garlic (minced)                1 tb.  Preparation -  Heat garlic with oil till a little bit yellow and good smell then pure minced pork in and follow with soy sauce. - Chop tomato and union in small cube and pure in the pan after pork and follow with bean thread and sugar    then mix it. Set aside. Nov come to do egg roll cover this by beat eggs in the bowl ,set the pan with a little bit oil ,dim fire down and wait