Mamuang Chae Im ( Sweet Pickled Mango)
Mamuang Chae Im This few months are the season for Thai mango , you can see more kind of mangoes in the market. Today I will cook sweet pickled mango which is spend less time cooking and this dish is as a snack for easy day. Preparation :- Raw mangoes with sour. Then slice thin like this... Put salt one tea spoon in it. Then follow with sugar (white or brown sugar -ok),depend on ... Mixing and brewing it. Put in the box and keep in refrigerator around 2-3 hours then can eat. Mix sugar,salt and minced dry chilly for eat with this mango dish..It 's delicious .... Ti