THAI FOOD

Khai Jeaw   Ingredients ( 4 persons )     Egg               4      Fish sauce      2   tbs.     Oil              100   g. Preparation - Pure oil into a pan and wait till hot. - Beating  sauce with 4 eggs in a bowl and pure it in the pan wait till fine and turn back side up and   see color yellow then finish. - Put in a plate and serve. You can apply by mix slice red union ,union ,slice tomato or minced porn  in it or use only pure egg. This plate is easy cooking that everyone can do even children ,more useful ,smell good from fish sauce, serve on top of hot rice and eat with chilli sauce. Delicious !

Rambutan Today we will break down from cooking and advise you how to eat rambutan fruit in Thai style ! During May-June in every year, there are fruits seasoning here in Thailand. You can see many kind of fruits in the fresh market like mango, durian, lichee,longan ,long kong ,mangosteen and rambutan is one kind of these. In real Thai noble people, they are mostly neate in decoreating meals and fruits before eating or setting on the table. I learnt somes for this skillful from my aunt who is expert of many kind of these Thai food style. Please see step by step for how to remove rambutan seed and decorate it before eating... you can joyful this delicious fruit. Then, decorate the dish and serve. Good for every occasion.

Kraprao ( Sacred Basil ) Sacred Basil is an annual herbaceous plant tha resembles sweet basil but has narrower and often times reddish-purple leaves. The fresh leaves ,which are used as a flavouring and put on top of Thai curry dishes. Properties : It's contain approximately 05.% volatile oil, which exhibits antimicrobial activity,specially as a carminative,diaphoretic,expectorant and stomachic. Horapa ( Sweet Basil ) Sweet basil is an annual herbaceous plant, the fresh leaves of which are either eaten raw or used as a flavaring in Thai cooking ,like put in Thai curry or soup or on top of dishes. Properties : Volatile oil content varies according to different varieties. Therapeutic properties are as  carminative,diaphoretic,expectorant,digestant and stomachic agents.                                         Kha-min ( Turmeric) Turmeric is one kind of gingre family,provide yellow colouring for Thai food. They oftens use it's powder for mixing in southern Thai curr