Gaeng Jued Woon Sen

Glass Noodle Soup with Minced Pork

Gaeng Jued is a clear soup which is soothing for the throat. Normally,however, the Thai version of Gaeng Jued is a mixture of different fods, and is not really a clear soup at all.

Woon sem or glass noodle is made from soya bean. The dish is suitable for weight watchers as it contains no fat at all

TIP
   Cut the glass noodles in small pieces after soaking, which will make them easier to eat.

INGREDIGENTS (4 persons)

  1. 50 g.       glass noodles, soaked 15 minutes in cold water

  2. 1 l.          chicke stock (standard recipe)

  3. 1 l.          white soy sauce

  4. 150 g.     pork, minced

  5. 1 tbs.      fish sauce

  6. 1/2 tbs.   sugar

  7. 5            Chinese mushrooms, soaked 2 hours and sliced

  8. 1            onion, sliced

  9. 1/4 tbs.   white pepper powder

  10. 1             spring onion, sliced
PREPARATION

  • Shape small balls of pork meat and boil them in the chicken stock.

  • Add noodles, mushrooms, onion and season with soy sauce, fish sauce, sugar and pepper.

  • Pour intoserving bowl and sprinkle with the spring onion

DELICIOUS!!!

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