Nang Led

Nang Led is Thai dessert which made of stricky rice, it was knowed since long time ago in Thai history
for how to preserve food.


Ingredients
  • Glutinous rice                     1/2  cup
  • Sugar                              1 1/4  cup
  • Hydrogenated fat                1/4  cup
  • Food coloring
  • Frying oil
Preparation

    - Steam the rice, form into flat,round form, dry.
    - Fry the dried rice until golden brown.
    - Beat the fat and sugar together, add the desired color the decorate the fried rice pieces, then finish.

You should keep Nang Led  in the bottle or use plastic wrapping.
Serve with afternoon tea/coffee or any time ! 

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