Kanom Tien Kaew

Kanom Tien Kaew is a fine nice color dessert, it has softly taste that you can serve with tea and coffee in every occasions.




Ingredients
    • Bean flour                 1    cup
    • Sugar                        1/2 cup
    • Fresh flower              6    cups
    • Med Kanoon filling     1    cup
    • Banana leaf or thin plastic sheets to wrap the dessert
Preparation

             -  Form small balls of the filling
             - Dissolve the bean flour into the scented water, strain and cook until thickened,add suger.
             - Cut banana leaf or plastic sheets into half-circles, form a cone ,fill the cooked starch
               half-full, place the filling in the middle, fill with the starch, cover the cone up.

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