Phanaeng Goong (Prawns in Thick Curry )
Phanaeng Goong ( Prawns in Thick Curry ) Phanaeng is a central food that liked by all. The paste used in the dish is different from the ones commonly used for curries, although you can buy it almost enywhere.Add chicken stock to the gravy to enhance its taste. Ingredients Prawns ,cleaned 400 g. Phanaeng curry paste 2 tbs. Cooking oil 2 tbs. Coconut milk 150 g. Palm suger 2 tbs. Fish sauce ...