Poh Pieh Tod (Crispy Fried Spring Rolls)
Poh Pieh Tod This is almostly served at Chinese Dim Sum Buffets, the secret of Poh Pieh Tod is the stuffing mixture, which should not contain even the slightestt drop of water if you wish to keep the wrappers from breaking. Fry with medium heat.The pan should contain enogh oil to allow it float. Keep on turning it over while cooking to ensure an even colout.Serve with nam buay ( sweet and sour dip).This is a one of popular menu items. Ingredients Chicken meat 200 g. Crab meat 50 g. Chinese mushrooms, chopped ...