Gaeng Jued Woon Sen

Glass Noodle Soup with Minced Pork

Gaeng Jued is a clear soup which is soothing for the throat. Normally,however, the Thai version of Gaeng Jued is a mixture of different fods, and is not really a clear soup at all.

Woon sem or glass noodle is made from soya bean. The dish is suitable for weight watchers as it contains no fat at all

TIP
   Cut the glass noodles in small pieces after soaking, which will make them easier to eat.

INGREDIGENTS (4 persons)

  1. 50 g.       glass noodles, soaked 15 minutes in cold water

  2. 1 l.          chicke stock (standard recipe)

  3. 1 l.          white soy sauce

  4. 150 g.     pork, minced

  5. 1 tbs.      fish sauce

  6. 1/2 tbs.   sugar

  7. 5            Chinese mushrooms, soaked 2 hours and sliced

  8. 1            onion, sliced

  9. 1/4 tbs.   white pepper powder

  10. 1             spring onion, sliced
PREPARATION

  • Shape small balls of pork meat and boil them in the chicken stock.

  • Add noodles, mushrooms, onion and season with soy sauce, fish sauce, sugar and pepper.

  • Pour intoserving bowl and sprinkle with the spring onion

DELICIOUS!!!

Comments

Post a Comment

Popular posts from this blog

Tod Man Goong

Image
Deep Fried Prawn Patties Tod Mun Goong is usually prepared as a starter or snack, as the patties are small in size and convenient to eat. While Thod Mun Goong is not very hot, it is really delicious, making it a huge favourite. It can be obtained from street stalls and five star restaurants alike. Besides being made of prawn, Tod Mun can also be made from fish (Tod Mun Pla) or banana flower bud (Tod Mun Hua Plee). TIP Serve this dish immediately after frying. The pork fat will ensure a moist and tasty patty. INGREDIENTS (4 persons) 400 g.     prawn meat, minced 100 g.     hard pork fat, minced 10 g.       salt 50 g.       breadcrumbs 200 g.     cooking oil 100 g.     white vinegar 50 g.       sugar 3             shallots 1  ...
Read more

Gai Phad Med mamuang

Image
Fried Chicken with Cashew Nuts Gai Phad Med Mamuang, whose flavour comes entirely from the roasted cashew nuts, is a favourite among both Thais and foreigners. The texture is a little on the soft side, while the smell comes from the chicken, which is fried until they turn golden. While adding chicken, turn the heat up to maximum. Grandmother's secret recipe includes the addition of boiled chicken soup while frying, which is makes it sweet and frarant. TIP If you do not have cashew nuts on hand, use whole unsalted almonds or peanuts instead. INGREDIENTS 600 g.     chicken breast, diced 3 tbs.      cooking oil 120 g.     cashew nuts, deep fried 1             onion, diced 6             dried chillies, deep fried and cut 3           ...
Read more