Pla Rad Prik ( Deep Fried Fish with Chilli Sauce)

Pla Rad Prik




This dish is quite hot and spicy but it's welcome favourite enywhere. You can use any kind of fish for
cooking but it should be fresh ,this dish is highly nutritious cause it has protein from fish and herbs.
All are good for health.

Ingredients
  • Fish fillet, sliced                      500 g.
  • Flour                                        80 g.
  • Oil                                          150 g.
  • Garlic cloves,chopped                 8
  • Sugar                                          3 tbs.
  • Red chillies,chopped                    5
  • Shallots, chopped                        4
  • Coriander roots ,chopped           30 g.
  • Lime juice                                     3 tbs.
  • Fish sauce                                     3 tbs.
  • Palm sugar                                   30 g.
  • Chicken stock                                1 lb.
Preparation

    - Cover the fish with flour and deep fry in a wok until done.
    - Combine garlic, chillies, shallots,coriander,sugar and chicken stock in a saucepan and simmer.
    - Pour over the fish and serve.

                                                       Delicious !

Comments

  1. dudduzza12 March 2012 at 16:56

    Hi! I love thai food!!! Are you from Thailandia? Would you like to visit my blog ? I'll be' happy!

    ReplyDelete
  2. dudduzza29 March 2012 at 04:40

    Che buono! Peccato che non si trovano spezie qui, nella mia città, non si trovano la magior parte... Vorrei andare in Thailadnia!!! :)

    ReplyDelete
  3. Donut9 May 2012 at 18:32

    Grazia Vica ,I will join your blog too

    ReplyDelete

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