Tod Man Goong

Deep Fried Prawn Patties

Tod Mun Goong is usually prepared as a starter or snack, as the patties are small in size and convenient to eat.

While Thod Mun Goong is not very hot, it is really delicious, making it a huge favourite. It can be obtained from street stalls and five star restaurants alike.

Besides being made of prawn, Tod Mun can also be made from fish (Tod Mun Pla) or banana flower bud (Tod Mun Hua Plee).

TIP
  • Serve this dish immediately after frying. The pork fat will ensure a moist and tasty patty.
INGREDIENTS (4 persons)
  1. 400 g.     prawn meat, minced
  2. 100 g.     hard pork fat, minced
  3. 10 g.       salt
  4. 50 g.       breadcrumbs
  5. 200 g.     cooking oil
  6. 100 g.     white vinegar
  7. 50 g.       sugar
  8. 3             shallots
  9. 1             cucumber, small, sliced
  10. 1             red chili, sliced
PREPARATION
  • Mix prawn meat and pork fat, season with salt.
  • Form either small or medium size patties, cover in breadcrumbs and deep fry until done.
  • For the dip, bring vinegar and sugar to the boil, allow to cool and mix with finely sliced shallots and cucumber. Sprinkle with red chili.

DELICIOUS !!!

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