Phad Krapao Goong ( Fried Prawns with Chilli and Hot Basil Leaves)

Phad Krapao Goong




Basil leaf is Thai herb use for help relieve indigestin problems. I used to show up how to cook Phad Krapao Moo once but this time change from pork to prawns.This dish
is favarite and well-known smoungst both Thais and foreigners. It's easy cook and
delicious. Use only a little chilli if you don't like spicy food.

Ingredients
  • Vegetable oil                      3 tbs.
  • Garlic clove,chopped         1
  • Bird chilies, crushed           5
  • Prawns,cleaned                  8
  • Fish sauce                          1 tbs.
  • Oyster sauce                      1/2 tbs.
  • Sugar                                 1 tbs.
  • Black soy sauce                  1/4 tbs.
  • Chicken stock ( standard recipe )   5 tbs.
  • Red chilli, sliced                  1
  • Hot basil leaved                  15 g.
Preparation

   - Heat the oil in a wok,add garlic,chilli and prawns and cook until done.
   - Add chicken stock and season with fish sauce, oyster sauce,sugar and
     black soy sauce.
   - Finally, mix chilli and basil leaves with the prawns and serve immediately.


                                       Delicious !


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