THAI FOOD

                           7 Vegetables Fried After Chinese New Year day ,Chinese people will have one day for cooking 7 kind of vegetable fried. With believe that eat this dish will have good luck and good health. Cause each kind of vegetable has good Chinese name and good meaning. Well, I think the tip is good to eat more vegetable after heavy meals during Chines New Year day which mostly full of proteen like chicken and duck. Ingredients Select 7 kind of vegetables but if cann't find out ,you can use others ,it's fine    - Chinese Cabage  1 meaning to fortune         -   Chinese Chestnut leaves     5  meaning lucky           - Garlic Leaves          5...

               Kang Kaew Whan Kai                                This dish is favarite and most Thai people are familialized with. It doesn't take time and easy for cook and you can change many kind of vetgetarain for mixing. Ingredients Chicken                         500 g. Blood chicken sliced      200 g. Coconut Milk                 500 g. Green curry paste           100 g. Young coconut sliced     500 g. Fish sauce     ...

                                                      Phad Mee During this month I am very busy so that have no time for posting , cause of flooding and till present there are still ...especially around Bangkok.. But from last month ,it was vetgetarian festival amoung Chinese people here in Thailand, off course I joined too.. So that ,today  will cook Phad Mee which is Thai-Chinese dish.This is easy cooking, good for health and make your stomach relaxing. Ingredients Noodle (vegetaial )                   500 g. Dry mushroom soak and slice  200 g. Cabbage sliced       ...

Khao Phad Goong This dish is popular amoung all age groups .The recipe is simple and quick .You can cook in few minutes,it is a hot delicious rady-cooked meal in front of you.Meat used includes prawn, crab,chicken ,porn and any other salted fish ham or sausages. Believe me..it's easy cook ...Let's try... Ingredients Jusmin rice, steamed                    400 g. Tiger prawn tails                          500 g. Cooking oil                                      4 tbs. Eggs                 ...

Phad Krapao Goong Basil leaf is Thai herb use for help relieve indigestin problems. I used to show up how to cook Phad Krapao Moo once but this time change from pork to prawns.This dish is favarite and well-known smoungst both Thais and foreigners. It's easy cook and delicious. Use only a little chilli if you don't like spicy food. Ingredients Vegetable oil                      3 tbs. Garlic clove,chopped         1 Bird chilies, crushed           5 Prawns,cleaned                  8 Fish sauce                          1 tbs. Oyster sauce     ...

Khao Niew Mamuang This dish is very famous and delicious tops the  list for both Thai and foreigners.It will more delicious with the addition of coconut cream. It is eaten with sweet and good smell mangoes.Delicious mangoes are more easily found between April to May ,when the fruit is in abundance.Mangoes commonly used are yellow, ripe ,sweet and fragant. Ingredients Sticky Rice                   300 g. Coconut milk                250 g. Sugar                                2 tbs. Mangoes                           3 Prepar...

Anchan is Thai name of this flower or Blue Pea or Bulletfly Pea or Asian Pigeonwings,it is good for health. Weather in Thailand nowsday is so warm,it's around 36 degree in April. And today , I see this kind of flowers sales in the fresh market near by home, I buy somes and come with me, I will do easy juice from it ,don't take time but its cold blue color juice can make you cool down from weather outside ,sure.... Take Blue Pea flowers around 100 g. ,clean it and take of it stem as this.... Use only flower leaves and put in the pot ,pure water in and boil it for awhile. You can see water becomes to blue color ,pure sugar as you prefer, boil it till fine. Leach flower leaves out and wait for becomes normal temperature. Drink in cold or warm.It has antocianin ,good for eyes,hair and has antioxidant. More useful, easy to cook and can keep in refrigerater for welcome your guests....believe me...it's good !