THAI FOOD

Gluay Buad Chee This kind of sweet dish is simple and easy cook made of banana which there are plentiful around Thailand also coconut milk, this dish is highly suitable in this country.Small bananas that are slightly green should be used.For a good Gluay Buad Chee ,the sauce should be thick and sweet, and tha bananas flesh should be white,but not astringent. A useful tip to keep the bananas from turning brown is to dab them in water mixed with lemon or mild salt after peeling. Tip : Easily prepared, this dessert can be made well in advance. Store outside of the refrigerator to obtain maximum taste. Ingredients Coconut milk                      400 g. Sugar                                    ...

Chee Chee Pla This is a very spicy sweet curry with thick gravy. Only meat is used in this curry,with stricky no vegetables. Steamed fish,fish balls or steamed chicken are the favarite ingredients for this curry. The secret for good Choo Chee Pla is to keep on adding coconut milk to to curry while stirring,until it smells good.And, be sure not to overcook it. Ingredients Fish Fillet                              600 g. Red curry paste                        3 tbs. Cooking oil                              2  tbs. Coconut Milk        ...

Fried Banana Easy dessert cooking for the relax day ..... Ingredients Eggs                             2 Wheat flour                   2  cups Fresh milk                  3/4  cup Sugar                         1/ 4 cup Bananas                         6 Baking powder               2  teaspoon Salt     ...

Sang Kaya ( Soft Custard ) serve with steamed bread Sang Kaya is a easy list for relax day that you can do it in short time.Come to try to cook this.... Ingredients Shredded coconut                1 kg. Eggs                                     2 Sugar                          1 1/2    cups Salt                                1/2    tbs. Wheat flour           ...

Poh Pieh Tod This is almostly served at Chinese Dim Sum Buffets, the secret of Poh Pieh Tod is the stuffing mixture, which should not contain even the slightestt drop of water if you wish to keep the wrappers from breaking. Fry with medium heat.The pan should contain enogh oil to allow it float. Keep on turning it over while cooking to ensure an even colout.Serve with nam buay ( sweet and sour dip).This is a one of popular menu items. Ingredients Chicken meat                                   200 g. Crab meat                                          50 g. Chinese mushrooms, chopped    ...