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Showing posts from January, 2011

Kanom Na Nual (Thong Proong)

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Kanom Na Nual (Thong Proong ) Kanom Na Nual or Thong Proong or Sparse Gold... This kind of dessert when it's fine ,outside color is light yellow ,crispy and has a hole inside with a little bit of syrup,outside crispy and soft inside ,testing soft-sweet and good smell,suitable eat with tea or coffee. Ingredients Eggs                            6 Granulated Sugar         4   cups Wheat Flour                 3  tbs. Preparation       - Beat the egg and sugar until very light and fluffy.       - Mix one cup of the beaten egg-sugar mixture with 1 tablespoon flour.       - Grease the molds ,put the egg mixture into the mol...